1) Israeli cuisine 
Jachnun (d͡ʒaχˈnun, גָ׳חְנוּן) is a Yemenite Jewish pastry served on Shabbat morning. ==Preparation== Jachnun is left in a slow oven overnight. It is prepared from dough which is rolled out thinly, brushed with shortening (traditionally, clarified butter or samneh), and rolled up, similar to puff pastry. It turns a dark amber color an...