Idiazabal is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from un-pasteurised sheep's milk from the Lacha and Carranzana breeds in the Basque and Navarre regions. Found on http://www.probertencyclopaedia.com/browse/QI.HTM
Idiazabal is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from un-pasteurised sheep's milk from the Lacha and Carranzana breeds in the Basque and Navarre regions.
smoked ewes milk cheese from the Basque Country