1) Easter food 
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the `Monday of the Waters` (Lunes de Aguas) festival. The name of this unique festival supposedly comes f.....