1) Austrian cuisine 
Heuriger (ˈhɔʏʁɪɡɐ; (pl.) Heiriga, Heiricha) is the name given to Eastern-Austrian wine-taverns in which wine-growers serve the most recent year`s wines and where patrons can experience Gemütlichkeit. These taverns need a special licence. Heurig means this year`s (as an adjective) in Swiss German and Austrian German; thus, a Heuriger. ==.....