A sausage made from a calf or pig's head and molded in its own jelly and seasoned. In England it is called brawn and in France it goes by the name fromage de tete de porc. Found on http://whatscookingamerica.net/Glossary/H.htm
noun sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig Found on https://www.encyclo.co.uk/local/20974