1) Arab cuisine 2) Armenian cuisine 3) Chili pepper dish 4) Herb and spice mixture 5) Mediterranean cuisine 6) National dish 7) North African hot paste 8) Tunisian cuisine
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https://www.crosswordclues.com/clue/harissa
red chili garlic paste from North Africa.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Harissa (هريسة) is a Maghrebian hot Chili pepper paste whose main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya and Algeria but rece...
Found on
http://en.wikipedia.org/wiki/Harissa
[dish] Harissa (հարիսա harisa) is an Armenian dish from the Ararat plain. It is similar to kashkeg, a kind of homogeneous porridge made of previously stewed and boned chicken or lamb and coarsely ground soaked wheat (typically, shelled wheat, though in some regions with a high Turkish population, pounded wheat, or yarma, is also used)...
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http://en.wikipedia.org/wiki/Harissa_(dish)
A spice mixture used as both a condiment and a seasoning. Harissa is a paste of chilies and garlic used to enhance North African food (and is fairly popular in other parts of the Middle East, though it is probably of Berber origin). It is fairly similar to the Indonesian
Found on
http://www.encyclo.co.uk/local/22282
No exact match found.
