Halva

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world. The term halva (حلاوة ḥalāwah / ح...
Found on http://en.wikipedia.org/wiki/Halva

Halva

(Indian) Indian sweet made from a variety of believe it or not finely grated vegetables, milk, sugar and flavored with cardamom. The consistency is that of a thick pudding. Among the popular halvas are the 'Gajar Halva' and 'Doodhi Halva'.
Found on http://www.cuisinecuisine.com/Glossary.htm

Halva

A congealed, translucent, small, squared-shaped, bright Indian sweet made from finely grated vegetables, fruits, syrups, milk, and sugar. This sweet, flavored with cardamom, has a thick pudding consistency. The most popular types are carrot, pistachio, and mango.
Found on http://www.encyclo.co.uk/local/21703

Halva

A difficult to describe sweet.
Found on http://www.ralpharama.co.uk/item.php?page=curry%20glossary

Halva

A much-treasured Indian sweet made from syrup, vegetables or fruit. Always has a habit of appearing at weddings, engagements and other occasions.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm
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