1) Chilean bread 
Hallulla (aˈʎuʎa, approximately like {respell|ah|EW|yə}; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortenin...