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Halloumi

Halloumi logo #10101) Arab cuisine 2) Byzantine cuisine 3) Cheese to a Greek 4) Cheesy bite for a Greek 5) Cheese for a Greek 6) Cheese in Greece 7) Cheesy bite from Greece 8) Cheesy bite in Greece 9) Cheesy bite to a Greek 10) Cheese from Greece 11) Classic Israeli cuisine 12) Classic Israeli dish 13) Classic Israeli fare
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Halloumi

Halloumi logo #21000 Halloumi or hallumi i (χαλλούμι; hellim; حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat`s and sheep`s milk, and sometimes also cow`s milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacter......
Found on http://en.wikipedia.org/wiki/Halloumi

Halloumi

Halloumi logo #21217Halloumi is a Cypriot, Romanian and Lebanese traditional farmhoise and creamery stretched curd cheese originally made from sheep's or goat's milk, now made from cow's or occasionally from goat's milk.
Found on http://www.probertencyclopaedia.com/browse/QH.HTM
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