HACCP

Abbreviation for Hazard Analysis and Critical Control Points. With the entry into force of the EU Food Hygiene Regulation in 1999, this ensures that no endangering of the health of the end user occurs with proper use of the product. In the wine area are possible sources of danger bacteria and yeasts (biological), foreign substances such as detergen...
Found on https://glossary.wein-plus.eu/haccp

HACCP

Hazard Analysis and Critical Control Point
Found on http://www.encyclo.co.uk/local/20895

HACCP

Hazard Analysis and Critical Control Point - System applied to monitor and control microbiological, physical and chemical factors affecting food safety and acceptability.
Found on http://www.igd.com/index.html?id=1&fid=5&sid=43&tid=58&cid=507

HACCP

Hazard Analysis Critical Control Point
Found on http://www.encyclo.co.uk/local/21114

HACCP

Hazard Analysis Critical Control Points
Found on https://www.encyclo.co.uk/local/22446
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