1) Baked good 2) Bulgarian cuisine 3) Montenegrin cuisine 
Güveç or Đuveč (güveç; гювеч, ɟuˈvɛtʃ; ѓувеч, ˈɟuvɛtʃ; ђувеч, ˈdʑuʋɛtʃ) is a Turkish, Bosnian, Romanian, Bulgarian, Croatian, Macedonian and Serbian oven-baked meat and vegetable stew similar to ratatouille. It is made with meat, olives, tomatoes, mushrooms, onions, herbs, and spices and is often served with `Bal....