1) Fruit dish 
Güllaç (pronounced ˈɟylːatʃ) is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan. Güllaç is considered as being the origin of baklava. The similarities between the two desserts are many, such as the use of thin layers of dough and nuts in between. Güllaç dough is now pre...