1) Japanese tea 
== Preparation == Merchants selling Japanese green tea typically recommend a unique method for brewing gyokuro which differs from typical tea brewing: Since gyokuro is typically steeped at such a low temperature, sources may recommend preheating both the pot and cup to maintain the warmth of the tea as one drinks it. == Cultivation == Though it is...
A high grade Japanese tea a produced by a special process in the Uji district of japan. It is made f
A Japanese term meaning pearl dew, referring to green tea produced from shaded plants.