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Gwamegi

Gwamegi logo #10101) Korean cuisine 2) Smoked fish
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Gwamegi

Gwamegi logo #21000 Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous. Fresh herring or saury is frozen at -10 degrees celsius and is placed o...
Found on http://en.wikipedia.org/wiki/Gwamegi
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