• (n.) The inspissated juice of a tree of the genus Artocarpus (A. incisa, or breadfruit tree), sometimes used in making birdlime, on account of its glutinous quality.
Gut'ta·trap noun The inspissated juice of a tree of the genus Artocarpus ( A. incisa , or breadfruit tree), sometimes used in making birdlime, on account of its glutinous quality.