Griottines are cherries macerated in eau de vie or kirsch, common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet. ... Found on http://en.wikipedia.org/wiki/Griottines
1) Cuisine of Haute-Saône 
Griottines are cherries macerated in eau de vie or kirsch, common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet. ...