• (n.) An ornament supposed to be of Greek origin, esp. a fret or meander.
Foods that are prepared in the style of Greece. This is usually used for dishes with lemon, garlic, and olive oil. But the addition of tomatoes, peppers, and fennel often allows a dish to be called 
Grecque (grĕk) noun [ French] An ornament supposed to be of Greek origin, esp. a fret or meander.