1) Classic French cuisine 2) Classic French dish 3) Classic French scran 4) Classic French chow 5) Classic French fare 6) Classic French nosh 7) Classic French grub 8) Classic French special 9) Cuisine of Provence 10) French scran 11) French special 12) French dish 13) French grub 14) French fare 15) French cuisine
Found on
https://www.crosswordclues.com/clue/gibassier
A gibassier (pron; gibassier, gibassié, formerly gibacier) is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied orange peel, and orange flower water, and dusted with baker`s sugar. == Pompe à l`huile == The gibassier is often confused with the pompe à l`huile (pron; Occitan: poum......
Found on
http://en.wikipedia.org/wiki/Gibassier
round sweet bread from Provence, often flavored with lemon or orange zest, orange-flower water, and/or almonds. Also sometimes called fougasse or pompe à lhuile.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
