1) Cake from Europe 2) Cake from Italy 3) Confection from Europe 4) Confection from Italy 5) Dessert from Europe 6) Dessert from Italy 7) European sweet 8) European pudding 9) European pastry 10) European sweet course 11) European confection 12) European cake 13) European dessert 14) Italian pudding
Found on
https://www.crosswordclues.com/clue/gianduja
[chocolate] Gianduja or gianduia (lang) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon`s regency (1796–1814), when the Mediterranean was under a blockade by the British. A chocolatier in Turin named Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from t...
Found on
http://en.wikipedia.org/wiki/Gianduja_(chocolate)
[commedia dell`arte] Gianduja (lang)(Piedmontese: Giandoja) is one of the masks of the Italian Commedia dell`Arte, typically representing the town of Turin (and Piedmont in general). Gianduja also became the namesake for a Piedmontese chocolate preparation. The mask depicts an honest peasant of Piedmontese countryland, with a certain inclin...
Found on
http://en.wikipedia.org/wiki/Gianduja_(commedia_dell`arte)
Gianduja is a delicious mixture of emulsified hazelnuts and cocoa mass, cocoa butter and sugar. Originally this was an Italian specialty.
Found on
http://www.chocolatesource.com/glossary/index.asp
A paste that is made by grinding hazelnuts and mixing them with sugar. They are then mixed in with cocoa butter or chocolate. This process was invented in Turin, Italy and remains popular to this day.
Found on
http://www.encyclo.co.uk/local/22184
(zjan-DO-ya) A blend of chocolate, very finely ground hazelnuts and sugar, typically much smoother than a praline. A silky smooth texture.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
(jan-DOO-ya) A blend of chocolate, very finely ground hazelnuts and sugar, typically much smoother than a praline. A silky smooth texture.
Found on
http://www.hotelchocolat.com/uk/about/glossary
Piedmontese chocolate and hazelnut paste used in desserts, ice cream and candies.
Found on
https://garrubbo.com/italian-food/glossary/
silky Italian chocolate that is flavored with hazelnut paste
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
No exact match found.
