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Ghugni

Ghugni logo #10101) Bengali cuisine 2) Indian snack food 3) Legume dish
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Ghugni

Ghugni logo #21000 Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya. ==Recipe== Dried Yellow Peas - 2 cups Water - 4 cups Sa...
Found on http://en.wikipedia.org/wiki/Ghugni
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