1) Lamb dish 
Gheimeh, Qeymeh (قیمه) is a Persian and Mesopotamian stew of which the main ingredients are meat, tomatoes, lentils, onion and lemon or lime. This stew is garnished with aubergine and usually served with rice. Iraqi Qeema is made with finely diced meat and crushed chickpeas, and is traditionally prepared on a large communal scale at the annual...