The Dutch style of gin and noted as being the first gin style, Genever is distilled from a malted grain mash similar to that used for whisky. Generally, genevers have a drier palate and lighter body. Some genevers are aged for one to three years in oak casks.
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https://craft56.co.uk/pages/gin-glossary
Before gin was gin, it was Genever. Dating back to the 13th century, the Dutch created Genever, which is also Dutch for ‘Juniper’. A colourless botanical spirit made with a malted grain spirit, which is then blended with two or more distillates. The first distillate, triple distilled is reminiscent of Whisky and made using wheat, corn or rye. T...
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https://thegincooperative.com/the-complete-glossary-of-scottish-gin/
Original Dutch juniper spirit which led to the creation of this drink. It retains the flavour of the grains on which it was based.
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https://www.foodandhome.co.za/lifestyle/gin-terminology-speak-gin
Is the name of the Dutch corn brandy from which Gin is derived.
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https://www.prowein.com/en/Magazine/All_articles/Varieties_and_Terminology_
Genever is the Dutch precursor to gin (the word translates to “juniper”) and dates back to the 13th century, making it about 500 years older than the British gin we know today. Genever isn’t as defined by its botanicals as gin, though juniper is present. Like contemporary gins, genever uses a non-neutral base such as malt—usually augmented ...
Found on
https://www.thrillist.com/spirits/gin/gin-words-what-is-gin
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