1) Korean cuisine 
Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning `a crab`, and jang which means `condiment` in Korean. Although gejang originally referred onl...