Shrimp. There are many varieties of shrimp in the waters around Italy, including gambaretti, small pink shrimp, gamberelli, larger shrimp most often used in fritto misto or mixed fry, and larger still are gamberi. Shrimp are used in a vast number of Italian recipes. See recipe for Shrimp Scampi. Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/