1) Confectionery 2) Indian food term 3) North Indian cuisine 
Gajak is a dessert found in northern India and Pakistan, where it is most commonly consumed in the winter months. Gajak is a dry sweet made of sesame seeds or `til`, as they are known in Hindi, and sugar. The til is cooked in sugar syrup and set in thin layers, which can be stored for months. Gajak is prepared with sesame seeds and jaggery (or c.....
Indian food terms > Gajak 
Form of Fudge, commonly made with sesame seeds