1) Deep fried 
(Italian) Deep fried.
Fried. Fritto misto is a “mixed fry” of battered or breaded vegetables, meat or seafood.
fried, as in pollo fritto, or fried chicken. (The verb ‘to fry’ is friggere.) A plate of mixed fried food, either fish, meats and/or vegetables, is a very popular dish in Italy. As the Italians say, fritte son bone anche le scarpe
If you were to eat fried food in Italy, it would be referred to as fritto, which means “fried.”
fried