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An Italian style fondue made of Fontina cheese and served over toast or polenta. Exceptional with truffles.
(Italian) Made with Fontina cheese and truffles.
fondue
Cheese fondue, a mixture of melted cheese (usually Fontina) and wine into which foods like bread and vegetables are dipped, typical of Northern Italy. It may also be used as a sauce for vegetables.
Cheese Fondue. A mixture of melted cheese (usually Fontina) and wine into which foods like bread and vegetables are dipped, typical of Northern Italy. It may also be used as a sauce for vegetables.