Fondue

A dish made usually with melted or grated cheese. There are several varieties of this preparation.

Fondue

Fondue (fɔ̃ˈdy) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North ...
Found on http://en.wikipedia.org/wiki/Fondue

fondue

(fahn-DOO) - The word fondue comes from the French word "fondre," which means, "to melt." It is a pot full of melted cheese in which crusts of bread are dipped. History: It is said that the original fondue was developed in Switzerland during the 16th century when the German Swiss, who were Protestants, were battling with the Ca...
Found on http://whatscookingamerica.net/Glossary/F.htm

fondue

fondu noun hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Found on https://www.encyclo.co.uk/local/20974

Fondue

Fon`due' noun [ Also erroneously Fon`du' .] [ French See Fondu ; confer Fondant .] (Cookery) A dish made of cheese, eggs, butter, etc., melted together.
Found on http://www.encyclo.co.uk/webster/F/54

Fondue

A fondue is a Swiss dish, consisting of cheese melted with white wine or cider, into which small pieces of bread are dipped and then eaten.
Found on http://www.probertencyclopaedia.com/browse/QF.HTM

Fondue

A Swiss dish often made with cheese.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=F

Fondue

A warm creamy dish made of cheese, eggs, wine, brandy and or other items. Served warm with toasted bread cubes, vegetables or stale bread cubes in which the bread is skewered and then dipped in the hot creamy mixture before eating it.
Found on http://www.encyclo.co.uk/local/21216

Fondue

There are several different types of fondue, the most notable of which is cheese
Found on http://www.encyclo.co.uk/local/22282

fondue

[n] - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces 2. [n] - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
Found on http://www.webdictionary.co.uk/definition.php?query=fondue
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