1) Classic Italian dish 2) Classic Italian cuisine 3) Classic Italian scran 4) Classic Italian fare 5) Classic Italian nosh 6) Classic Italian chow 7) Classic Italian grub 8) Classic Italian special 9) Cuisine of Liguria 10) Flat Italian bread 11) Italian flatbread 12) Italian dish 13) Italian fare
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https://www.crosswordclues.com/clue/focaccia
Focaccia (foˈkattʃa) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables. ...
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http://en.wikipedia.org/wiki/Focaccia
(foh-KAH-chee-ah) - An Italian dimpled flat bread similar to pizza dough. It is traditionally oiled and baked in a wood oven. Focaccia toppings are generally quite simple Perhaps the most common one is sliced fresh tomatoes, thinly sliced prosciutto, and shredded arugala. Other common toppings include straight prosciutto, just tomatoes, or tomatoe....
Found on
http://whatscookingamerica.net/Glossary/F.htm
(Italian) Onion and olivebread.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Italian bread made in a sheet pan (also called Pitta in Calabria)
Found on
http://www.italiancookingdictionary.com/
Puffy yeast bread baked in a pan. It may be topped or flavored with a variety of herbs like onion, fennel, or rosemary.
Found on
https://garrubbo.com/italian-food/glossary/
crusty flat bread
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
Italian bakers’ snack, from Latin term “focus” or hearth. Focaccia was originally baked on a stone hearth.
Found on
https://www.homebaking.org/glossary/
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
Found on
https://www.infoplease.com/dictionary/focaccia
flatbread served plain or with various toppings
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
