1) Smoked meat 
Flurgönder is a specialty meat in the Fulda country of Hesse, Germany. It is a raw, smoked brawn, served warm with noodles. It is called `Flurgönder` because it is served in particular in the Catholic region around Fulda and the Rhön after the processions through `field and meadow` for Ascension and Corpus Christi. `Gönder` is a vernacul...