(Vegetarian) Tiny, oval-shaped brown seeds. Bland in flavor, they are rich in omega-3 fatty acids and very high in fiber. A slurry of ground flaxseeds and water can be used as an egg replacer in baked goods. Found on http://v_w_o.tripod.com/GLOSSARY.html
(Vegetarian) Tiny, oval-shaped brown seeds. Bland in flavor, they are rich in omega-3 fatty acids and very high in fiber. A slurry of ground flaxseeds and water can be used as an egg replacer in baked goods. 
Alsi