1) Andalusian cuisine 
The flamenquín is a dish typical of the cuisine of Cordoba (Spain). It was created during the 1950s in a restaurant in the city of Andújar (Jaén). It owes its name, which translates literally to `little Fleming`, to the fact that its golden color, deriving from the egg used in the batter, resembled the blond hair of the Flemings who came to S.....