1) Cold cuts, sliced meats 2) Day of the Dead food 3) Guatemalan cuisine
Found on
https://www.crosswordclues.com/clue/fiambre
Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients. Fiambre started out from the tradition in Guatemala of taking dead family members their favo...
Found on
http://en.wikipedia.org/wiki/Fiambre
(from the article `Guatemala`) ...Day on November 1 with unique traditions: giant kites are flown in the cemeteries near Antigua Guatemala, and many Guatemalans feast on a ...
Found on
http://www.britannica.com/eb/a-z/f/21
(Spanish) cold cuts, sliced meats
Found on
http://www.encyclo.co.uk/visitor-contributions.php
No exact match found.
