1) Indian dessert 
[food] Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from North India and Pakistan. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. They have a ritualistic importance for the Karva Chauth festival in Punjab where, along with halva and dry fruits, they a...