1) Bluffs 2) Boxing moves 3) Boxing ploys 4) Deceptions 5) Deceptive maneuvers 6) Deceptive manoeuvres 7) Diversionary tactics 8) Dodges 9) Fake-outs 10) Fencing ploys 11) Jukes 12) Misdirecting moves 13) Mock blows 14) Mock passes 15) Pretended blows 16) Some military maneuvers 17) Tricks an opposing boxer
Found on
https://www.crosswordclues.com/clue/feints
1) Dekes
Found on
https://www.crosswordclues.com/clue/feints
The term in Scotland and Ireland for the end part of the distillation run. The feints are low strength and contain undesirable and unusable substances; they are separated from the middle cut by the stillman in the spirit safe and re-distilled. Also know as tails.
Found on
http://www.encyclo.co.uk/local/21451
(aka Tails or Aftershots) The unusable end of a distillation run, unpotable even to the most hardened drinker.
Found on
http://www.masterofmalt.com/whisky-glossary/
The ends of the first distillation process, after the cut, that’s often mostly water and redistilled with the foreshots.
Found on
https://uproxx.com/life/whiskey-101-guide-terms-to-know/
Body movements designed to unbalance an opponent, or a deceptive movement which can be applied with or without the ball, e.g. feinting to kick the ball, or feinting to move in one direction.
Found on
https://www.afordawards.co.uk/soccer-terms
The final cut of spirit after the foreshots and middle cut, also known as tails. This cut is lowest in alcohol but still has lots of flavour compounds which are not to be wasted. This cut is collected along with the foreshots and stored in the feints receiver to be re-distilled as part of the next distillation. When distilling different barley type...
Found on
https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/gloss
Term applied to the impure spirit produced from the end of the second distillation.
Found on
https://www.classicwhiskey.com/glossary.htm
Also known as tails, or after-shots. The final spirit from the spirit still at the end of distillation. The feints are low in alcohol, and are re-distilled.
Found on
https://www.encyclo.co.uk/local/21392
The final flow of distillation, produced after the middle cut has been collected. The feints consist of the heavier compounds and less volatile components of the low wines, such as fusel oil. Although not desirable in large quantities, a small amount of feints contributes to the overall character of the whisky being made.
Found on
https://www.encyclo.co.uk/local/21396
No exact match found.
