An halbtrocken style, with 18 to 45 g/l of residual sugar.
Found on
http://www.edenwines.co.uk/Glossary_f.html
A taste designation for wines commonly used in Germany, which has been enforced by Moselle winegrowers through several courts of law (VG Trier 6 February 2001, OVG Rheinland-Pfalz 29 January 2002). Although it is not anchored in wine law, it is tolerated as an indication on bottle labels. The residual sugar content is above the dry limit of 9 ...
Found on
https://glossary.wein.plus/feinherb
No exact match found.
