1) Hungarian cuisine 
The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish, (or pecsenye in Hungarian) originating from Transylvania. The dish Fatányéros was on the menu at the famous Gundel Restaurant since 1900 at the City Parc Hotel in Budapest, as `fatányéros - Hungarian mixed grill on wooden platter`. The dish .....