1) Spanish pastry 
Fartons (va, sing. fartó; fartón) are confectionery sweets typical of the Valencian town of Alboraya, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs and a leavening agent. This delicate and spongy sweet was made to be dipped in orxata (or horchata), a drink made of tigernuts that is served cold, but farton...