1) Baklava dough 2) Baklava ingredient 3) Baklava pastry 4) Dough used in baklava 5) Flaky dough 6) Flaky Greek pastry dough 7) FLAKY PASTRY 8) Greek pastry 9) Middle Eastern cuisine 10) Mideastern dough 11) Mideastern pastry dough 12) Pastry dough 13) Silk thread 14) Spanakopita dough 15) Thin flaky pastry
Found on
https://www.crosswordclues.com/clue/filo
Filo, phyllo, or filo pastry (from the φύλλο `leaf`) is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It is used for making pastries in Middle Eastern and Balkan cuisines. ==History== The practice of stretching raw dough into paper-thin sheets probably evolved in the kitchens of the Topkapı Pala.....
Found on
http://en.wikipedia.org/wiki/Filo
Italian for the edge of a blade
Found on
http://www.encyclo.co.uk/local/21483
First-In, Last-Out
Found on
http://www.encyclo.co.uk/visitor-contributions.php
No exact match found.
