
a purée-like blend of dried codfish, potatoes, garlic, parsley, eggs, walnut oil, and milk, served with triangles of toast; specialty of the Auvergne.
Found on
http://www.patriciawells.com/glossary/

fish stew from Auvergne w/dried cod, eggs, garlic, cream
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.