1) Catalan cuisine 
Esqueixada (əskəˈʃaðə) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as red or green bell peppers. Esqueixada is particularly popular in warm weather and is sometimes...
in Catalan literally means shredded; a shredded salt cod salad.