Escalivada

Escalivada (əskəɫiˈβaðə), also sometimes transcribed in Spanish as escalibada, is a traditional Catalan dish of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt. The name comes from the Catalan verb escalivar, `to cook in ashes,` refer.....
Found on http://en.wikipedia.org/wiki/Escalivada

Escalivada

Catalan roasted vegetables, usually sweet peppers, eggplant, and onions.
Found on http://www.patriciawells.com/glossary/
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