1) Classic Ecuadorian dish 2) Classic Ecuadorian cuisine 3) Classic Ecuadorian chow 4) Classic Ecuadorian scran 5) Classic Ecuadorian grub 6) Classic Ecuadorian fare 7) Classic Ecuadorian nosh 8) Classic Ecuadorian special 9) Cuban cuisine 10) Ecuadorian cuisine 11) Ecuadorian chow 12) Ecuadorian scran
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https://www.crosswordclues.com/clue/escabeche
Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of either poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) marinated in an acidic mixture before serving, the marinade, or a marinated salad of various vegetables. The dish is common in Spain and its fo...
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http://en.wikipedia.org/wiki/Escabeche
A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to ...
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http://www.encyclo.co.uk/local/22282
(Spanish) merinade, pickled
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http://www.encyclo.co.uk/visitor-contributions.php
Mixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.
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http://www.mexgrocer.com/glossary.html
a Provençal and southwestern preparation of small fish, usually sardines or rouget, in which the fish are browned in oil, then marinated in vinegar and herbs and served very cold. Also, raw fish marinated in lemon or lime juice and herbs.
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http://www.patriciawells.com/glossary/
sardines or marinated raw fish (vinegar or lemon juice and herbs)
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http://www.slowtrav.com/france/restaurants/glossary.htm
(Mexican) Pickled
Found on
https://www.encyclo.co.uk/local/20118
No exact match found.
