1) Medieval cuisine 2) Side dish 1) Side dish 
edible pastry sculpture served between main courses
• (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. • (n. sing. & pl.) Any small entertainment between two greater ones.
(AHN-truh-may) - A French word that means "between dishes." Today, when one finds the term on a French menu, it refers to "desserts."
En`tre·mets' noun sing. & plural [ French, from entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment bet...
dessert.
Entremets are sweet foods formerly served at table between main dishes and courses.
sweets
Dessert or sweet, but not including pastries.
a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish. · the sweet dishes or dessert course served after a cheese course.