Entremets

• (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. • (n. sing. & pl.) Any small entertainment between two greater ones.
Found on http://thinkexist.com/dictionary/meaning/entremets/

entremets

(AHN-truh-may) - A French word that means "between dishes." Today, when one finds the term on a French menu, it refers to "desserts."
Found on http://whatscookingamerica.net/Glossary/E.htm

Entremets

En`tre·mets' noun sing. & plural [ French, from entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment bet...
Found on http://www.encyclo.co.uk/webster/E/50

Entremets

Dessert or sweet, but not including pastries.
Found on https://findlayfoods.com/dictionary-of-french-cooking-terms

Entremets

dessert.
Found on http://www.patriciawells.com/glossary/

entremets

edible pastry sculpture served between main courses
Found on http://phrontistery.info/e.html

Entremets

Entremets are sweet foods formerly served at table between main dishes and courses.
Found on http://www.probertencyclopaedia.com/browse/QE.HTM

entremets

sweets
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found