Eintopf is a traditional type of German stew which can consist of a great number of different ingredients. Technically, the term refers to a way of cooking all ingredients in one pot, not to any specific recipe. Many different regional specialty recipes for Eintopf are known in Germany; for example the Kassel area has a type called Lumpen und Flee...
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http://en.wikipedia.org/wiki/Eintopf
a one-dish meal related to the casserole, usually of meat, vegetables, and gravy.
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http://www.food-links.com/countries/germany/german-foods-glossary-foods-ter
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