1) Arab cuisine 2) Egyptian cuisine 
Eggah or ajjah (Arabic عجة البيض ʻaggah (ʻajjah, ʻijjeh, ʻojjah) tilBaydh) is an egg dish in Arab cuisine similar to a frittata or omelette, with eggs binding a filling. Eggah is generally thick, stuffed with vegetables and sometimes meat, and cooked until completely firm. It is usually served sliced into rectangles or wedges, sometime...