1) Corn 2) Durum wheat 3) Hard wheat 4) Hardy wheat 5) Macaroni base 6) Macaroni wheat 7) Middle Eastern cuisine 8) Pasta base 9) Pasta wheat 10) Semolina source 11) Source of a glutenous flour 12) Spaghetti wheat 13) Triticum durum 14) Triticum turgidum 15) Wheat 16) Wheat used in pasta
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https://www.crosswordclues.com/clue/durum
1) Wheat
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https://www.crosswordclues.com/clue/durum
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum) is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) strains formerly grown in Central Europe and the Near East aro...
Found on
http://en.wikipedia.org/wiki/Durum
A hard grained, high-protein variety of wheat that is preferred for pasta production. Durum is usually half-ground to produce the very coarse flour known as semolina.
Found on
http://www.farm-direct.co.uk/shared/glossary.html
[
n] - wheat with hard dark-colored kernels high in gluten and used for bread and pasta
Found on
http://www.webdictionary.co.uk/definition.php?query=durum
durum wheat noun wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
