1) African chow 2) African dish 3) African fare 4) African special 5) African cuisine 6) African nosh 7) African scran 8) African grub 9) Arab cuisine 10) Classic African dish 11) Classic African cuisine 12) Classic African scran 13) Classic African grub 14) Classic African nosh 15) Classic African fare
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Dakka (دقة pron) is an Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d`œuvre. Pre-made versions of dakka can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which ....
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http://en.wikipedia.org/wiki/Duqqa
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