1) Chinese cuisine 
Dougan (Chinese: 豆干) is a firm variety of doufu (豆腐) which is popular in China. It differs from regular doufu in that it is firm whereas doufu is soft. It is composed of two syllables. Dou (豆), and gan (干). Dou means bean, and gan means firm. This is different from doufu (which also has two syllables), but the second syllable in doufu ...