1) Japanese seafood 
Dorome are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, dorome refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and miso. It is often served at bars and pubs along with alcohol. Akaoka Town in Kochi Prefecture has an annual Dorome Festival celebrating...